Packaged and labeled foods with mandatory label information should be preferred. Foods that are not packaged or food that is torn or broken should not be purchased.
Date of last consumption in meat and dairy products which should be consumed in short time and easily perishable; For other products, the recommended consumption date must be checked.
It should be checked whether each food is put on sale under its specific storage conditions (temperature, humidity, light, etc.). Check whether the temperature gauges of the refrigerators and freezers with food are working. These requirements must be met and the instructions for use must be complied with if the product label does not specify a special storage condition and / or use condition.
An identification mark shall be searched oval in the label of the animal food and the business approval number given by the Ministry of Agriculture and Forest, For other products, the Food Registration Number (FRN) given to the food enterprises registered by the Ministry of Agriculture and Forests should be preferred.
Unsupervised, uncontrolled raw milk should not be purchased. Raw milk should not be consumed without boiling. Cheese that is made from raw milk, not pickled and unripe should not be bought. Broken, cracked, dirty eggs should not be bought. Grain, dried legumes, nuts and oilseeds should not be moldy, insect, broken, granular.
It should be noted that the meat has its own odor, color, appearance and stamping. Meat must be purchased from reliable locations. Instead of the minced meat, piece of meat must be taken from the meat and whole chicken should be preferred instead of chicken. When buying fish, you should have a special odor, bright and light fluffy flakes of the eyes, gills of the gills should be closed and dark red color.
